What to try in Tunisia from food and traditional cuisine? Consider the menu that you should definitely try on vacation by the sea, find out the prices for food in restaurants and cafes.
Many tourists come to Tunisia and fall in love with the national cuisine. All dishes are prepared using fresh vegetables and fruits, spices and fresh olive oil. From meat, beef, lamb, and also chicken are used. In addition, tourists have a unique chance to enjoy fresh seafood and fish.
The meal takes an important place in daily activities. Residents of the republic do not have the habit of eating while walking or standing, and they also do not eat yesterday's food. Cooking takes place only once.
Restaurants, bars, cafes in Tunisia are located every ten meters. Therefore, if you want to feast on, then you will not have to look for a long time where to eat.
In addition to food and nutrition, we recommend that you familiarize yourself with the ways to cheaply fly to the resorts of the republic and the prices for flights. For tourists who are accustomed to traveling by means of tours, it will be useful to find out the prices for vouchers on the all-inclusive system and where to buy them at the best cost.
Features of the national cuisine of Tunisia
Tunisian dishes have one feature - the ingredients in the dish are served not chopped. Since Tunisia is a Muslim country, there are no pork dishes there. But on the other hand, you can eat deliciously prepared poultry kebabs, goat meat and even camel meat.
What to try in Tunisia besides meat? The country is famous for its seafood, which is easy and quick to prepare. Mackerel, sardines, cod, octopus and many other marine fish are widely used in traditional cuisine. But the most common is tuna. It is prepared with a wide variety of vegetables and seasonings. Therefore, food in Tunisia will be extremely tasty and quite inexpensive.
The prices for food in Tunisia are quite reasonable, so you can happily afford a delicious meal. The country is rich in a variety of spices; residents are very fond of spicy dishes. Garnish with couscous groats, rice, pasta, beans, lentils.
Bread is popular in the country, so lavash and baguettes are sold at lightning speed. As for drinks, they like green tea with mint and with nuts, pine nuts or almonds.
It is very pleasant that the meat is sold only fresh. Walking through the market, you will not see frozen meat anywhere. Meat is mainly grilled.
What to try in Tunisia from food?
A very popular salad with vegetables, eggs and tuna, which is seasoned with olive oil. Locals eat it using a crispy baguette.
The favorite dish of both locals and tourists is couscous. Groats are made at home by mixing wheat and semolina. Couscous is made spicy, with the addition of vegetables, meat, fish or chicken. This dish is served both on ordinary days and on holidays. Lamb couscous is especially appreciated.
The dish is prepared in a special steamer called kes-kes. The grains are evaporated in a vegetable-meat sauce with the addition of spices and herbs.
There are a lot of cheeses from dairy products. The local population does not particularly like milk and cottage cheese. From dairy products, the laban drink is popular; it is served with spicy dishes.
Sweets
Sweet lovers will be delighted with national delicacies based on dates and nuts, which are also healthy. A large selection of desserts, many varieties of baklava, cakes with fillings for every taste.
Try these desserts:
- "Mahrud" - a dessert with nut filling, fruits and cinnamon;
- "Samsa" - a bun with toasted almonds and sesame seeds;
- Malbia - rice cake with nuts;
- "Yo-yo" is a bun with honey.
These oriental sweets will not leave you indifferent.
Fruits
A lot of fruits grow in the country, both in summer and winter. A fruit ripens every week. They are eaten fresh as a dessert.
In Tunisia, apples, peaches, tangerines, plums, melons, watermelons, and grapes grow. The favorite delicacy of the local population is cacti. They ripen at the end of July. Dates are exported from the republic to all neighboring countries. He is the king of the table, especially during the holy month of Ramadan.
Sweets, desserts, as well as jams and preserves are made from fruits.
Beverages
People in Tunisia are very fond of drinking coffee. The cafe has a huge selection of different types - americano, espresso, cappuccino, latte, glissé and much more. Many places are overcrowded with locals who just drink coffee and socialize.
Tunisian green tea deserves special attention, which is served with mint and nuts - cedar or almond. Black tea is rarely drunk, mostly strong tea leaves.
Wine is produced from alcoholic beverages in Tunisia. You can buy beer in shops. Local beer does not taste very good, it looks like soda.
If you order alcohol in a bar, restaurant or cafe, then you will be served with free snacks: nuts, olives, chopped vegetables, French fries.
Alcohol is sold in large supermarkets and specialty stores. Upon entering the country, customs officials carefully check suitcases for alcohol. If it exceeds the norm, then it will be confiscated.
You can have a tasty meal in Tunisia almost everywhere - in a diner, cafe or restaurant. There is already a question price, how much you have.
Hot appetizers
Many snacks can be called complete meals without exaggeration. For example:
- Brick is a cheburek stuffed with potatoes, eggs, tuna and herbs, wrapped in a thin dough. It is deep-fried and the yolk should spread, then this is an ideal cheburek;
- Tazhin - a hearty airy chicken omelet with potatoes, cheese, onions and herbs;
- Kefta - meatballs in sauce.
Soups
Soups are rarely eaten, only as an addition to the main course. A special feature is the red hue, which is obtained from the addition of tomato paste, red pepper, olive oil. Ready spicy soup is diluted with lemon juice and eaten with a brick. Meat, fish, seafood, vegetables and cereals, or pasta are added to it.
A fish
There are a lot of fish in Tunisia. Arriving at the restaurant, you choose your favorite fish from the ice showcase, and it will be immediately cooked to your taste. They can be deep-fried or baked in foil with vegetables. The waiter will then cut the fillets onto your plate.
Meat
Lamb in Tunisia is considered the most delicious meat. You can even see the carcasses hanging right on the street near restaurants. And if you wish, you can cut off a piece you like and grill it. Lamb tastes absolutely different from any other meat. Be sure to try the grilled lamb ribs or steak, as well as the meat baked in pots.
Where to eat in Tunisia?
Where to eat in Tunisia? Since the country is tourist, there are many cafes and restaurants. A special feature is that the government promotes the development of national business, so you will not find international fast food chains here. They cook deliciously here from fresh products, the portions are large.
If you decide to relax in Tunisia, be sure to visit these wonderful places and try their traditional cuisine. You will be delighted with delicious dishes and pleasant time.
Prices in Tunisia for food in the cafe "La Costa"
There is an excellent cafe in the city of Sousse “La Costa". It is located on the seashore. The prices here are quite reasonable:
- cappuccino - 2.8 dinars;
- Tunisian salad - 4.8 dinars;
- pizza 4 seasons - 10 dinars;
The average check is 15-20 dinars.
Food prices in Medina
In tourist places, as well as in establishments by the sea, food prices are too high. So in a restaurant in Medina Hammamet the following prices:
- pizza 4 seasons - 13 dinars;
- vegetable soup - 8 dinars;
- couscous - 22 dinars;
- salads - 10-15 dinars.
Food in Tunisia is equally tasty everywhere, so it is better to eat in cafes and restaurants for local residents, prices there are much lower than in establishments on the first coastline.
When planning your vacation, you will be interested to know:
- what to bring from souvenirs,
- where it is better to relax, the best resorts by the sea for families with children and the whole family.
- All heading about a trip to Tunisia.
Do not forget to join our group on Fb "Travel Club".
